Quality, Food Safety, Workplace Safety and Environmental Policy

All CHOCOLATERA MOCTEZUMA employees are committed to the compliance of the quality, food safety, workplace safety
and environmental objectives, ensuring satisfaction of the requirements of our customers and all interested parties,
as well as those of the applicable regulations through continuous improvement and performance evaluation.

This policy is based on the following objectives:

  • Strengthen the quality and food safety management system as a competitive advantage and a tool for continuous improvement.
  • Increase staff awareness and competence related to food quality and food safety, and the development of values-based leadership skills.
  • Improve the efficiency and effectiveness of the operation of our value chain by prioritizing the production and sales processes of our products.
  • Comply with applicable legislation, regulations and other commitments that the organization requires related to workplace safety and environmental affairs.

Ethics code     Notice of Privacy

“MOCTEZUMA, LOGOS AND PACKAGING DESIGNS D.R. CHOCOLATERA URUAPAN, MEXICO. TRADEMARKS.
REGISTERED INDUSTRIAL DESIGNS. USED UNDER LICENSE TO CHOCOLATERA MOCTEZUMA S.A. DE C.V.”.